| How To Use Fit Fruit and Vegetable Wash |
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| Tuesday, 14 June 2011 08:27 |
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Your Choice...Shower or Bath!FIT WASH SPRAYUse our 350ml sprayer for produce that is easy to hold in your hands and is simple to rub, like Apples, Plums, or Potatoes. For hard-to-remove wax coatings, run warm water over the produce for 15-30 seconds before following the instructions below.
FIT WASH SOAK Use our 950ml bottle as a refill for the sprayer, or as way to create a bath for produce that is hard to hold, or has lots of nooks and crannies, like spinach, lettuce, broccoli, or cauliflower. Soaking produce is also easier if you are doing large quantities, like lots of apples for an apple pie.
Use our quick reference guide to choose which method to use:
FIT WASH SOAK Asparagus, Baby carrots, Broccoli, Cauliflower, Cherries, Grapes, Green beans, Head lettuce (cut or torn in pieces), Leaf lettuce, Snow Peas, Spinach, Strawberries (other berries)
FIT WASH SPRAY Apples, Apricots, Bananas, Bell peppers, Cabbage, Cantaloupe, Carrots, Celery, Corn, Cucumbers, Eggplant, Grapefruit (other citrus), Head lettuce (whole), Kiwi, Onions, Oranges, Papaya, Peaches, Pears, Potatoes, Tomatoes
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